Are you in search of a distinctive dining experience, a place that carries the flavors of one of the most highly esteemed culinary traditions? Look no further than GuangDong Taste restaurant. GuangDong Taste specializes in serving authentic Chinese cuisine, particularly highlighting the flavors of the Guangdong region. In the following article, Menu Price Today will provide you with details about the GuangDong Taste menu and share some reviews about this restaurant. Stay tuned!
GuangDong Taste menu, prices 2023
GuangDong Taste is a culinary establishment that brings forth traditional dishes and flavors of Guangdong, China. It is regarded as one of the most diverse and rich culinary traditions with highly renowned Asian dishes known for their exquisite taste and intricate preparation techniques.
Below is a menu listing along with prices for a selection of dishes at GuangDong Taste. The actual menu items and prices may vary, so for the most accurate information on the menu prices at GuangDong Taste, you can directly contact them or visit online food delivery apps and websites to have a look.
In addition to the dishes listed below, the menu of GuangDong Taste also features other characteristic Chinese and Guangdong cuisine items such as: soup, whole pig, tofu, fried rice, noodle soup, pork, chicken, congee, beef, vegetables, lo mein, chow mein, casserole recipes, seafood, over rice, and lunch specials…
|Steamed & Panfried Dumpling||$6.28|
|2 Spring Roll||$3.25|
|Spicy Beef Tendon||$8.94|
|GuangDong Style Smoked Tratters||$14.96|
|Squid in Special Sauce||$10.98|
|Spicy Duck Feet Guandong Style||$9.99|
|Spicy Beef Bovine Tendon||$9.99|
|5 Mixed Platter||$29.96|
|3 Mixed Platter||$19.96|
|6 Crisoy Chicken Wings||$6.95|
|5 Crab Rangoon||$8.00|
|4 Bar B Que Spare Ribs||$8.94|
|Steamed Dumpling in Chili Oil||$7.95|
|Stir Fried Lotus Root with Assorted Meats||$20.96|
|Chives & Frogs in Special Sauce||$28.96|
|Braised Bitter Melon & Frogs||$21.95|
|Stir Fried Frogs in Home Style||$25.98|
|Salt & Pepper Soft Shell Crab||$18.97|
|Soft Shell Crab with Ginger & Scallion||$18.97|
|Soft Shell Crab with XO Sauce||$18.97|
|Salt & Pepper Squid||$13.96|
|Mushroom with Abalone & Vegetable||$38.95|
|Mushroom with Chinese Vegetable||$18.97|
|Stir Fried Pork with Chili Pepper||$15.95|
|Guang Dong Stir Fried Fish Filet||$16.98|
|Stir Fried Conch with Chives||$28.96|
|Stir Fried Conch & Squid with Chives||$28.96|
|Stir Fried Squid||$18.97|
|Conch & Squid with Fried Tofu||$38.95|
|Stir Fried Squid with XO Sauce||$18.97|
|Stir Fried Fish Filet with XO Sauce||$15.95|
|Diced Salt Fish & Squid with Chives||$18.97|
|Diced Sald Fish & Chicken with Chives||$14.96|
|Stir Fried Clam with Black Bean Sauce||$14.96|
|Stir Fried Clam in HongKong Style||$14.96|
|Stir Fried Frogs with XO Sauce||$28.96|
|Salt & Pepper Triple Delight||$14.96|
|Salt & Pepper Squid Head||$13.96|
|Salt & Pepper Anchovy||$13.96|
|Fried Chilean Sea Bass||$28.96|
|Steamed Chilean Sea Bass with Ginger & Scallion||$28.96|
|Salt & Pepper Duck Tongue||$15.95|
|Crispy Roast Duck||$14.96|
|Chicken in Soy Sauce||$13.96|
|Chicken with Salted Sauce||$13.96|
|GuangDong Styel Pipa Duck||$33.97|
|Crispy Garlic Chicken||$14.96|
|3 Mixed Platter||$23.95|
|8 Soup Dumpling||$10.98|
|4 Shrimp Dumpling||$3.52|
|Steam Ribs with Black Bean Sauce||$3.52|
|3 Seasame Ball||$3.25|
|3 Steam Custard Bun||$3.25|
|3 Steam Roast Pork Bun||$3.25|
|3 Salted Egg Custard Bun||$3.25|
|3 Steam Lotus Paste Bun||$3.52|
GuangDong Taste locations, near me
GuangDong Taste has a sole restaurant in VA, USA, situated at: 3497 Holland Rd, Virginia Beach, VA 23452.
GuangDong Taste hours, phone number
GuangDong Taste is open from Monday to Sunday, all days of the week. Specifically, on Fridays and Saturdays, it opens from 11:00 AM to 11:00 PM, while on the other days, it opens from 11:00 AM to 10:00 PM.
For inquiries or reservations, you can reach GuangDong Taste at the phone number: (757) 340-8883.
GuangDong Taste reviews
A Glimpse into Guangdong Cuisine
Guangdong cuisine stands as a pinnacle of culinary excellence, showcasing the diversity and innovation inherent in Asian cuisine at large, and particularly within China. The dishes are meticulously crafted, combining a wide range of ingredients with intricate cooking techniques. Thus, when venturing into any Asian culinary city, one often wishes for an insatiable appetite to fully indulge in the array of offerings.
GuangDong Taste restaurant brings forth the distinctive flavors of Guangdong cuisine to the United States. I am unsure about your food preferences or your budget constraints, or whether you’ve delved into countless reviews and recommendations prior to visiting GuangDong Taste. However, below I shall outline the most emblematic dishes of Guangdong cuisine. These are the dishes you should consider ordering when exploring Guangdong cuisine establishments.
Siu Mei: Siu Mei is a type of pastry akin to dim sum and baozi, yet its outer layer is much thinner than that of dim sum or baozi. Siu Mei is filled with either meat or seafood enclosed in a delicate pastry skin. The thin and translucent pastry reveals the succulent filling within. Siu Mei is typically steamed to perfection. The combination of meat or seafood with the thin pastry allows one to savor the sweetness and subtlety of the inner filling. Apart from Siu Mei, baozi, dim sum, and ha gow are also truly worth indulging in.
Noodle: Noodle consists of soft noodles cooked in a flavorful broth. The broth is often simmered from bones to achieve a rich and sweet taste. This broth is concocted with herbs and spices, resulting in a complex and aromatic essence. When paired with ingredients like chicken, pork, shrimp, squid, small Hu Tieu noodles, eggs, raw vegetables, and seasonings such as onions, garlic, and chili, the dish presents a harmonious blend of flavors, nutritional value, and vibrant colors, rendering it both delightful and delectable.
Roast Duck: When it comes to Guangdong cuisine and Chinese cuisine in general, roast duck stands out as the most iconic dish of this culinary realm. There’s a well-known saying: “You haven’t been to Beijing if you haven’t tasted Peking Duck.” While Beijing-style roast duck and Guangdong-style roast duck may differ in flavor due to varying preparation methods, they share a common trait – they are incredibly delicious.
The outer layer of a Guangdong-style roast duck is adorned with a lustrous golden hue, offering a crisp and occasionally glazed appearance. Sometimes, a layer of honey glaze adds an extra shine and sweetness. The exterior is meticulously crafted using a blend of spices and honey, resulting in an enticing aroma and a captivating color. Beneath the delicate, crispy skin lies the tender and succulent duck meat, infused with the flavors of carefully selected spices applied prior to cooking. The meat boasts an appealing shade of brown due to the roasting process.
The outer layer delivers a sweet note from the honey and spices, while the inner meat carries a complex aroma arising from ingredients like soy sauce, garlic, ginger, and other special seasonings. The harmonious blend of sweet, savory, and aromatic elements creates a one-of-a-kind culinary experience. It is typically enjoyed alongside bread or noodles, complemented by fresh vegetables such as lettuce, cucumber, or wrapped in rice paper rolls.
This dish not only requires a distinct recipe but also demands skilled techniques from the chef in terms of preparation and professional cooking.
Roast Pork: Similar to roast duck, roast pork is an absolute must-try dish. The outer layer of roast pork typically boasts a golden brown color, offering a crispy and shiny texture. To achieve this outer crust, a medley of seasonings such as salt, garlic, chili, and other distinctive spices is used. The crispy skin’s texture can result from high-temperature roasting, causing the surface of the meat to char and take on an alluring brown hue. The interior meat underneath the crispy skin strikes a perfect balance between crunchiness and tenderness, absorbing the flavors of the pre-marinated spices. Roast pork meat often showcases a captivating bronze shade and a distinctive flavor.
The taste profile of Guangdong-style roast pork is multifaceted and robust. The crunchy outer layer carries a savory and unique taste attributed to the combination of spices, while the inner meat boasts delightful flavors stemming from ingredients like garlic, ginger, onions, and fish sauce. This amalgamation of sweet, savory, and aromatic notes creates a singular culinary experience. Roast pork can be accompanied by steamed white rice, noodles, or wrapped in rice paper rolls along with fresh vegetables like lettuce and cucumber. It pairs wonderfully with delectable dipping sauces as well.
Furthermore, dim sum, GuangDong-style fried rice, congee, and more are equally noteworthy and deserve a try when exploring the world of Guangdong cuisine.
Diverse menu, impressive culinary delights
As previously introduced, the allure of Guangdong cuisine’s culinary offerings is simply irresistible. I have yet to encounter anyone who has dined here and claimed the food was anything less than delicious. Trust me, if you haven’t experienced Chinese cuisine before, make your way here and indulge. And if you’re already acquainted with Chinese cuisine, visit to discover what sets Guangdong cuisine apart from other regions in China.
The menu is incredibly diverse, featuring both familiar dishes and some that were quite novel to me. If you’re unsure about what to order, don’t hesitate to seek recommendations from the staff or the proprietor. They know the best and most exceptional dishes that will entice you to return.
Baozi, siu mei, ha gow, or dim sum are excellent choices for starting your culinary journey. With an array of different types of these delightful snacks, you can opt to try a variety. I cannot single out a particular type of bun to recommend, as each variety holds its own delicious charm.
And if you haven’t tried roast duck, make sure to order it – it’s an absolute must. From the crispy outer skin to the tender, flavorful meat inside, it pairs wonderfully with white rice, bread, or wrapped with cucumber and a selection of vegetables, along with a special dipping sauce. Roast duck is incredibly delicious, I mean, really, really delicious.
In addition to the duck dishes, you might want to venture into chicken, pork, or beef. These meat dishes are prepared differently from the steaks commonly found in Western cuisine. They involve more intricate processes and marination with unique flavors. Western cuisine tends to focus heavily on meat consumption, whereas Asian cuisine often combines meats with vegetables or other lighter dishes. If you’re new to Asian cuisine or not accustomed to it, consider trying meat or seafood dishes that offer bold flavors. Dishes like tofu, congee, or certain types of greens might be a bit challenging for some palates.
Do give fried rice a try as well – it’s a familiar dish found in both international and local Chinese eateries. Seafood, meat, and a variety of vegetables are combined with fried rice to create a distinct and delightful flavor.
You might also want to explore seafood dishes, as they are prepared in a unique and exquisite manner.
Cozy ambiance with distinct chinese flair
Guangdong Taste offers a relatively spacious and airy setting. However, what truly caught my attention was the artful arrangement and design elements. The large tables and chairs stand out with their intricately carved details, showcasing the familiar brown wood hue found in many other Chinese eateries. Most of the tables are generously sized and circular, while some rectangular ones are positioned against the walls. It seems that the larger round tables are meant for large family gatherings, fostering togetherness, while the smaller rectangular ones cater to couples or solo diners seeking a simple experience.
Soft red lanterns hang gracefully from the ceiling, casting a warm and inviting glow throughout the space. The red hues emitted by these lanterns, combined with the ambient lighting, create an atmosphere that is both cozy and tranquil. Adorning the walls are captivating, unique pieces of artwork that exude an aura of sophistication and refinement.
The sight of the barbecue stations placed against the walls arouses curiosity, showcasing alluring images of roasted chickens, ducks, and pigs. These aren’t merely ordinary barbecue stations; they are the epicenters of delectable feasts, concealing exquisite and mouthwatering dishes. They symbolize the dedication and passion of the chefs, who craft these remarkable culinary creations with utmost seriousness.
The above provides information about the GuangDong Taste menu with prices along with some reviews from Menu Price Today regarding the dishes offered here. I hope this article proves to be valuable to all of you!