Loch Fyne Menu With Prices

Loch Fyne Menu And Prices [2022 Updated]

Hello Guys, welcome to menupricetoday.com. If you are searching for Loch Fyne menu And prices then So you have landed on the right website. In this article, you will get the latest list of Loch Fyne Menu Prices.

I have explained the entire Loch Fyne Menu below in the article, but keep in mind that the data might be a little varied from location to location across the UK. Nevertheless, you can visit the official site for confirmation.

Below is the latest Loch Fyne menu price that you can check out when ordering your food:

Loch Fyne Menu

Loch Fyne Breakfast Menu Prices – Updated

ITEM PRICE

Loch Fyne Breakfast

Full Scottish Breakfast £8.95
The Loch Fyne Breakfast £8.95
Poached Loch Fyne Smoked Haddock £6.95
Bacon, Egg and Mushroom Tart £5.50
Grilled Loch Fyne Kippers £7.95
Scott’s Porridge £2.95
Bacon Tattie Scones £4.95
Loch Fyne Smoked Salmon £6.95
Haggis Tattie Scones £5.50
Mushroom, Egg, and Tomato Tart £5.50
Granola Yoghurt Pot £3.95
Eggs Benedict £5.95
English Muffin or Toast £1.95

Appetizers

Loch Fyne Oysters (12) £22.95
Champagne £7.75
Marinated Mixed Olives £2.75
Prosecco £4.95
Chambord Kir Royale £7.75
Basket of Bread £2.25

Starters

Loch Fyne Smokehouse Ashet £9.95
Lightly Smoked Mackerel £6.95
Fish Pie £6.25
Scottish Rope-Grown Mussels £5.95
Razor Clams £7.50
Crispy Sprats £4.95
Herb-Crusted Sardines £6.25
Minted Pea Risotto £4.95
Lobster Bisque £6.75
Squid Tempura £6.25
Haggis and seared Scottish Scallops £7.95
Lightly Smoked Mackerel £6.95
Haggis and seared Scottish Scallops £7.95
Roasted Field Mushroom £5.95
Duck and Chicken Liver Parfait £5.50

From The Sea

Whole Baked Lobster £24.95
Seafood Grill £22.50
Poached Loch Fyne Smoked Haddock £12.95
Scottish Rope-Grown Mussels £12.95
Hake with Cheddar Herb Crust £15.95
Seafood Tagliatelle £15.50
Pan-Fried Megrim Sole £15.50
Fish and Chips £13.95
Poached Loch Fyne Smoked Haddock £12.95

From the Land

28 – Day Aged Rib-Eye Steak £19.95
21 – Day Aged Sirloin Steak £18.95
Aberdeen Angus Chargrilled Burger £12.50
Wild Mushroom Gnocchi £10.95
Honey-Roast Pork Belly £14.95

Fish Bar

Loch Fyne Scottish Salmon £15.95
Line-Caught Cod £15.50
Line-Caught Hake £13.95
Gilt-Head Bream £16.50
Loch Fyne Kippers £12.95

Loch Fyne a la carte menu

 

NIBBLES

  • Basket of sourdough bread with oil & balsamic (v)
  • Halloumi fries with chimichurri (v)
  • Nocellara olives (Vg)
  • Chorizo, parsley & white wine*
  • Padron peppers with smoked sea salt (Vg)

STARTERS

  • SEA SALT & PEPPER SQUID with sesame seeds, tomato & chilli jam
  • SCOTTISH KING SCALLOPS with chickpea & ‘Nduja stew
  • PAN‐FRIED CHILLI & GARLIC KING PRAWNS with lemon, olive oil, and rye sourdough bread
  • LOCH FYNE FISH SOUP with shaved Gruyère cheese, aioli, and chargrilled rye sourdough bread
  • LOCH FYNE® SMOKED HADDOCK FISHCAKES with creamed mustard leeks and lemon oil
  • SAMPHIRE & SWEET POTATO PAKORA (VG)+ With Date chutney
  • LOCH FYNE® CLASSIC SMOKED SALMON with shallots, rye bread, capers, horseradish & chive cream
  • HAGGIS SCOTCH EGG with curried potato cream, turnip & mango chutney
  • LOCH FYNE® GOLDEN SHELL HEBRIDEAN MUSSELS with white wine, crusty sourdough bread, garlic & herb,
  • SMOKED GRESSINGHAM DUCK AND ROASTED FIG with goat’s cheese cream and mulled syrup
  • BAKED SQUASH & RICOTTA TART* (V)+ with baby beetroot and mulled syrup

FISHMONGERS

All of the fresh fish from the fishmongers can be grilled or steamed, pan-fried, and served with butter or sauce and two sides of your choice.

  • COD FILLET
  • BREAM FILLET
  • YELLOWFIN TUNA STEAK – chargrilled option available
  • LOCH FYNE®SALMON FILLET
  • WHOLE MACKEREL
  • WHOLE SEA BASS
  • WHOLE TURBOT
  • WHOLE MEGRIM SOLE

BUTTERS

  • Lobster*
  • Harissa
  • Garlic
  • Smoked paprika & sun-dried tomato

SAUCES

  • Wild garlic pesto (N)
  • Roasted chili oil
  • Soy & ginger
  • Chimichurri

MAINS

  • LOCH FYNE SEAFOOD MIXED GRILL
    • with Scottish king scallop, Scottish salmon, sea bass fillet, squid, golden shell Hebridean mussels, samphire, lobster butter, wilted spinach, sautéed new potatoes
  • KING PRAWN LINGUINE*
    • with cherry tomatoes, samphire, and tomato / chili sauce
  • LOCH FYNE BATTERED LOIN OF COD AND TWICE‐COOKED CHIPS
    • with tartare sauce and mushy peas
  • GOAN SEAFOOD CURRY
    • with king prawns, pollock, hake, wilted spinach, basmati rice and toasted coconut
  • PAN‐FRIED COD FILLET*
    • with pancetta & red wine lentils, crispy shallots, and chive butter sauce.
  • LOCH FYNE® GOLDEN SHELL HEBRIDEAN MUSSELS*
    • with white wine, crusty sourdough bread, French fries, garlic & herb,
  • CURED MACKEREL FILLET
    • pickled red cabbage & apple, dill & mustard sauce
  • WHOLE LOBSTER THERMIDOR with basmati rice
  • LOCH FYNE SHELLFISH PLATTER WITH WHOLE LOBSTER AND DRESSED CRAB
    • served on ice with Scottish langoustines, Loch Fyne oysters, Fyne vinegar, Tabasco, and mayonnaise
  • DONALD RUSSELL 28-DAY AGED GRASS‐FED 10oz RIB‐EYE STEAK
    • twice-cooked chips, baked field mushroom, pickled onion rings, and chimichurri
  • DONALD RUSSELL CHARGRILLED 8oz BEEF BURGER
    • Gruyère cheese, crispy pancetta, tomato, brioche bun, burger sauce, and French fries
  • SLOW‐COOKED PORK BELLY with burnt apple purée, black pudding mash
  • SPINACH GNOCCHI (V)
    • Strathdon blue cheese, wild mushrooms, leeks, chestnuts, and Jerusalem artichokes
  • BEETROOT & RICOTTA TORTELLINI (V) – goat’s cheese cream
  • ROASTED SPICY CAULIFLOWER & BUTTERNUT SQUASH GOAN CURRY (Vg)
    • toasted coconut, wilted spinach, and basmati rice
  • WARM WINTER SALAD (Vg) with roasted winter vegetables, puy lentils, roast red pepper dressing

SIDES

  • French fries or twice-cooked chips (V)
  • Buttered new potatoes (V)
  • Mashed potatoes with chives (V)
  • Green salad (Vg)
  • Samphire with fresh lemon (Vg)
  • Roasted rainbow carrots (V)
  • Savoy cabbage, shallots, chestnuts (v)
  • Dauphinoise potatoes

DESSERTS

  • TRADITIONAL CRÈME BRÚLÉE (V)
  • POPCORN SUNDAE (V)
  • STICKY TOFFEE PUDDING (V)
  • PLUM & MIXED SEED GRANOLA CRUMBLE (N) (V)
  • CHOCOLATE FONDANT (V)
  • ICE CREAMS & SORBETS (V)
  • WARM APPLE TART (N) (Vg)
  • BLACK FOREST TRIFLE (V)
  • SCOTTISH CHEESE PLATE

Loch Fyne Set menu with prices

 

STARTERS

  • CHARGRILLED SARDINES served with Greek yoghurt, chilli & coriander dressing,
  • HAGGIS SCOTCH EGG served with curried potato cream, turnip & mango chutney
  • LOCH FYNE FISH SOUP served with shaved Gruyère cheese, aioli, chargrilled rye sourdough bread
  • BEETROOT & RICOTTA TORTELLINI (V) served with goat’s cheese cream

MAINS

  • MADEIRA HERRING SALAD served with horseradish, beetroot, egg, and new potatoes
  • SPINACH GNOCCHI (V) served with Strathdon blue cheese, wild mushrooms, leeks, chestnuts, and Jerusalem artichokes
  • DONALD RUSSELL CHARGRILLED 8OZ BEEF BURGER served with Gruyère cheese, burger sauce, tomato, and brioche bun ‐ add crispy pancetta £1.45
  • LOCH FYNE® GOLDEN SHELL HEBRIDEAN MUSSELS served with white wine, crusty sourdough bread, garlic & herb,
  • LOCH FYNE SALMON FISHCAKES served with white wine, wilted spinach, cream & provençal sauce
  • DONALD RUSSELL FLAT IRON STEAK ‐ with garlic butter £2 supplement

SIDES

  • Buttered new potatoes (V)
  • Green salad (Vg)
  • French fries or twice-cooked chips
  • Buttered spinach (V)

DESSERTS

  • TRADITIONAL CRÈME BRÚLÉE (V)
  • POPCORN SUNDAE (V)
  • STICKY TOFFEE PUDDING (V)
  • PLUM & MIXED SEED GRANOLA CRUMBLE (N) (V)
  • CHOCOLATE FONDANT (V)
  • ICE CREAMS & SORBETS (V)
  • WARM APPLE TART (N) (Vg)
  • BLACK FOREST TRIFLE (V)
  • SCOTTISH CHEESE PLATE

Leon Brunch Menu Prices

 

Related Post:

About Loch Fyne – The Seafood Restaurant

Loch Fyne Breakfast Menu Prices

Loch Fyne is a chain of seafood restaurants in the UK, owned and operated by Greene King.It was founded in 1998 and now is famous for selling oysters west coast of Scotland.

The food chain has 42 restaurants in the UK that specialize in seafood.

When it comes to the Loch Fyne menu, the chain offers delicious breakfast, lunch, and dinner at very great prices.

Fill Yourself to the Brim with Loch Fyne’s Menu (Review)

Enjoy the A La Carte menu which consists of soft shell crab pakora, Hawaiian sushi bowl, and prawn Malabar curry.

They also serve you walnut and dolce latte gnocchi which consists of roasted butternut squash, spiced pumpkin seeds.

You can also check half roast chicken which is smoked paprika and rosemary butter-roasted chorizo and French fries.

Mushroom & puy lentil burger is a must-try as it consists of seeded brioche bun, cheddar cheese, baked field mushroom, and oregano mayonnaise.

The set menu includes King Prawn spaghetti, crispy sprats served with granary bread, crème Brulee, and much more at affordable prices.

Loch Fyne menu price

Loch Fyne Book a table

Final Words

This post is about the latest Loch Fyne Menu Prices. I’ve tried my best to collect and present all the data about the Loch Fyne UK Menu Prices. I hope you found it informative and it helps you to choose the perfect one for you. However, if you have any questions regarding the menu prices then leave a comment below in the comment. Thank you for reading the entire post.

For more menus and prices for UK, visit menupricetoday.com

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