Feed And Folly restaurant, a modern culinary space combined with a rooftop bar, is not only an ideal destination for those who want to explore classic British cuisine but also a great place to relax. Join Menu Prices Today in discovering the Feed And Folly menu with prices along with some reviews about this restaurant!
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Feed And Folly Menu with Prices
Feed And Folly restaurant offers customers a unique culinary experience with a diverse menu ranging from appetizing small plates to hearty lunch options and enticing selections in the large skillet section. In the Small Plates category, patrons can indulge in homemade Pretzels, tantalizing Chicken Wings, or the flavorful Bacon Cheese Fries, creating an enjoyable dining experience.
The Hand Holds section boasts a comprehensive and varied selection, from the iconic Philly Cheesesteak to the distinctive Bánh Mì, promising to cater to every culinary preference. For burger enthusiasts, options like the Classic Cheese Burger or the Shropshire Blue Burger are sure not to disappoint.
The restaurant takes pride in its fresh and delicious salad choices, such as the Quinoa and Kale Salad or the Harvest Salad, offering a unique blend of fresh ingredients and a variety of dressings.
For those who appreciate traditional cuisine, the restaurant also features main dishes like Fish n’ Chips, Chimichurri Hanger Steak, and Bangers and Mash, ensuring satisfaction for every diner.
Here is the Feed And Folly menu with prices. However, it may not be complete and accurate at all times. Therefore, to obtain up-to-date and accurate information about the Feed And Folly menu, you should visit the official information channels of the restaurant!
SMALL PLATES
| PRETZELS – House-made pretzels served with house whole grain mustard and beer cheese sauce | 8 |
| HOUSE-SMOKED CHICKEN WINGS 8 smoked chicken wings available in Juntao style, buffalo, or dry rub lemon pepper served with carrots, celery and ranch | 13 |
| BACON CHEESE FRIES Bacon, beer cheese, sliced scallions and a buffalo drizzle on top of a bed of house cut fries | 10 |
| POUTINE Wisconsin Cheese curds, thyme brown gravy, and sliced scallions served on top a bed of house cut fries (add pork belly+3) | 10 |
| REUBEN ROLLS Deep fried wontons filled with house corned beef, beerkraut and swiss cheese served with a side of thousand island | 10 |
| JALAPEÑO POPPER ROLLS Deep fried wontons filled with chicken, bacon, jalapeño, and cream cheese served with a side of buffalo sauce | 10 |
| CRISPY PORK BELLY Crispy pork belly, Juntao sauce, sliced cucumber and green onions served with asian pancakes | 12 |
| HUMMUS PLATE 2 seasonal hummus options served with pita and veggies | 9 |
| SOUTHWEST ARTICHOKE DIP Hatch green chili, spinach and artichoke served with pita and sliced baguette | 10 |
HAND HELDS
Served with kettle chips
| PHILLY CHEESESTEAK Thinly sliced tri-tip beef, caramelized onions, green chile, pepperoncinis, white american and provolone cheese served on french bread (sub meat for local oyster mushrooms $1) (sub chicken on request) | 12 |
| BÁNH MÌ Pulled pork, Dua Chua, cucumber, jalapenos, cilantro, and fermented chili paste aioli served on French bread | 11 |
| THE REUBEN House-made corned beef, beerkraut, swiss cheese and thousand island served on Ozark Natural rye | 13 |
| TURKEY PASTRAMI In-house smoked turkey pastrami topped with coleslaw, swiss and thousand island dressing on Ozark Natural rye. | 11 |
| THE CLUB House roasted turkey, ham, cheddar, swiss, bacon, tomato, sprouts, mayo and honey mustard served on sourdough | 11 |
| THE CUBAN Pulled pork, ham, swiss, pickles, pepperoncinis, whole grain mustard pressed and grilled served on french bread | 11 |
| SOUTHWEST TURKEY House-roasted turkey, green chilis, chipotle aioli, pepper jack, lettuce, tomato and red onions served on french bread | 11 |
| TURKEY AND APPLES House-roasted turkey, sliced apples, sprouts, cheddar cheese, red onion, mayo and avocado served on sourdough | 11 |
| FISH TACOS 2 Tacos stuffed with Hand-battered deep-fried cod using Crisis Southtown brown, shredded cabbage, avocado, pickled red onion, cilantro and chipotle aioli | 11 |
CHARCUTERIE BOARDS
| CHARCUTERIE BOARD Chef’s selection of meat and cheeses served with bread and crackers | -MARKET PRICE- |
| CHEESE BOARD Chef’s selection of cheeses served with bread and crackers | -MARKET PRICE- |
| SNACK BOARD House-made Cumberland sausage, pretzels and white cheddar cheese served with house mustard, crackers and beer cheese | 14 |
BURGERS
Served on Ozark Natural bread sesame seed bun with kettle chips Sub Chicken breast +2 (Black bean burger available on request)
| CLASSIC CHEESE BURGER’ Choice of cheese, lettuce, tomato, onion, pickle and mayo | 11 |
| SHROPSHIRE BLUE BURGER Hand-pattied burger, imported Shropshire blue cheese, caramelized onion, bacon and mayo | 13 |
| GREEN CHILI BURGER Hand-pattied burger topped with green chilli, pepper jack cheese, bacon and chipotle aioli | 12 |
| THE DUKE Two patties, diced onions, pickles, american cheese and thousand island dressing | 14 |
| BANGER BURGER Burger patty, house made sausage, caramelized onions, smothered in beer cheese sauce | 12 |
SALADS
Add grilled chicken breast for $4
| QUINOA AND KALE Quinoa, tomato, avocado, shredded carrots, onion and toasted sunflower seeds served on a bed of local mixed greens and kale with choice of dressing | 10 |
| CHOPPED ITALIAN SALAD Italian dried salami, red onion, cucumber, garbanzo beans, tomato, pepperoncinis and feta cheese on a bed of romaine lettuce with choice of dressing | 11 |
| HARVEST SALAD Roasted butternut squash, beets, apple, walnuts, and goat cheese served on a bed of local mixed greens with choice of dressing | 11 |
| CAESAR SALAD House-made Caesar dressing, toasted croutons and Parmesan cheese with romaine lettuce | 10 |
| HOUSE-MADE DRESSINGS: Ranch, Honey Mustard, Thousand Island, Balsamic Vinaigrette, Lemon Tahini, Maple Vinaigrette, Italian Vinaigrette, Strawberry Vinaigrette, Green Goddess | |
ENTRÉES
| FISH N’ CHIPS 8oz filet of wild caught cod, deep fried in homemade Crisis Southtown brown beer batter, served with house cut chips (fries) | 14 |
| CHIMICHURRI HANGER STEAK Grilled hanger steak, covered in chimichurri sauce and pickled red onion served on a bed of house fries | 19 |
| BANGERS AND MASH House-made Cumberland sausage served with mashed potatoes and gravy | 11 |
| EL RON’S CHICKEN 2 seasoned chicken breast served with a velouté sauce, fries and a side salad | 17 |
SIDES
| HOUSE SALAD | 3 |
| HANDCUT CHIPS (FRIES) | 4 |
| SEASONAL VEGETABLES | 3 |
| MASHED POTATOES | 3 |
| MAC N CHEESE | 4 |
| COLESLAW | 3 |
| CORN NUGGETS | 3 |
DESSERT
| ENGLISH STICKY TOFFEE PUDDING House-made toffee pudding served with old grandad whiskey toffeesauce | 6
|
| ASK YOUR SERVER FOR SEASONAL DESSERT | |
Feed And Folly Locations, Near Me
Feed And Folly is located at 110 S college ave, Fayetteville, AR, United States, Arkansas.
Feed And Folly Hours, Phone Number
Opening hours at Feed And Folly:
- Mon 11:00am-10:00pm
- Tue 11:00am-10:00pm
- Wed 11:00am-10:00pm
- Thu 11:00am-10:00pm
- Fri 11:00am-11:00pm
- Sat 11:00am-11:00pm
- Sun 11:00am-10:00pm
Other contact information:
- Webiste: Feed And Folly
- Facebook: Feed And Folly
- Instagram: feedandfolly
- Phone number: (479) 935-3537
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Feed And Folly Reviews
The Feed And Folly restaurant, a modern bar and rooftop venue, is the ideal destination for those looking to explore unique culinary experiences and unwind in a comfortable setting. Located at 110 S College Ave, Fayetteville, Arkansas, this locally managed and operated establishment offers a diverse and exciting culinary experience to its patrons.
Specializing in dishes crafted from raw ingredients such as cured meat, smoked meat, and special bread, the restaurant also features a variety of craft beers, signature cocktails, and wines that utilize fresh local ingredients. The extensive menu spans from shared plates, salads, and main courses to specialties like beer, cocktails, coffee, and wine. This unique restaurant excels at creating distinctive culinary experiences from raw and fresh ingredients, blending creativity with classic flavors in a rich and appealing culinary space.
One of the standout dishes is the Reuben sandwich, a delightful combination of pastrami, cheese, pickles, and Thousand Island dressing on crispy, warm bread. This dish is perfect for those who enjoy savory and robust flavors.
Another recommended item is the Cuban sandwich, well-known among food enthusiasts in the United States. The Cuban sandwich is crafted with crispy bread, stuffed with smoked ham, cured pork, cheese, pickles, and mustard sauce. The sandwich has a hearty, chewy texture, complemented by the tangy, spicy, and salty flavors of pickles and mustard sauce, providing a satisfying and nutritious experience.
For those favoring lighter options, the Harvest Salad is a great choice. Comprising fresh and nutritious ingredients like lettuce, pears, blueberries, walnuts, feta cheese, and Canadian-style vinaigrette, the Harvest Salad offers a sweet, tangy, and savory blend, enhanced by the crunch of walnuts.
The Caesar Salad is another classic option, featuring romaine lettuce, Parmesan cheese, croutons, and Caesar dressing. With its mild, refreshing, and delicious taste, the salad is a suitable choice for those on a diet or seeking a light meal.
Indulge in dishes prepared with meat, such as the flavorful steak or the hearty grilled meat. The Grilled Beef, a captivating main course, consists of marinated and grilled beef served with roasted vegetables, mashed potatoes, and gravy. The dish boasts aromatic, sweet, and tender beef, harmonizing with the earthy, rich, and flavorful profile of vegetables, potatoes, and gravy, offering a classic English culinary experience.
Or try the uniquely prepared smoked pork belly with the Smoked Pork Belly dish. The pork belly is salted, smoked, fried to crispiness, and served with BBQ sauce, heirloom tomatoes, onions, and herbs. The pork belly has a sweet, savory, and aromatic taste, combined with the spicy kick of BBQ sauce and the crispiness of the vegetables, creating a delightful pairing, especially when enjoyed with a cold beer or cocktail.
For those seeking a traditional English culinary experience, the Fish and Chips is a must-try. Consisting of cod fish coated in batter and deep-fried to perfection, served with French fries, mayonnaise sauce, and lemon, the dish has a crispy, sweet, and tender texture, complemented by the hearty, rich, and tangy flavors of fries, mayonnaise, and lemon. This dish is well-suited for those who enjoy fried food or want to experience a classic English dish.
The atmosphere of the Feed And Folly restaurant is spacious and airy, adorned with numerous paintings and decorations in a British style. The restaurant has two floors, with the lower level being the main dining area, featuring many tables, chairs, and a bar counter. The upper level houses the rooftop bar, offering comfortable sofas and cocktail tables, allowing patrons to enjoy panoramic views of the city. The restaurant has warm lighting and gentle background music, creating a relaxing and romantic ambiance. With an abundance of greenery and fresh flowers, the restaurant exudes vibrancy and freshness. It is an ideal spot for interesting gatherings with friends and family.
Conclusion
Here are the insights from Menu Prices Today about the Feed And Folly menu with prices, along with some related reviews about this restaurant. We hope the article proves helpful to you!