![[UPDATE] Shukette Menu With Prices & Reviews – Middle Eastern Cuisine](https://menupricetoday.com/wp-content/uploads/2023/08/shukette-menu-with-prices-1300x775.jpg)
When it comes to Middle Eastern cuisine, you can’t help but mention Shukette, an exciting culinary destination in the Chelsea district of New York. Shukette offers a unique and exhilarating gastronomic journey. Below, Menu Price Today will provide you with the latest updates on Shukette menu with prices, along with some reviews and additional information about this restaurant!
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Shukette Menu with Prices 2023
Below is the menu featuring various dishes at Shukette. In addition, Shukette also offers a diverse selection of beverages. Feel free to take a look and explore the options!
WHEN YOU DIP, I DIP, WE RIP
|
Items |
Prices |
| LABNEH
plum, ginger, honey, mint |
12 |
| NOT YOUR AVERAGE HUMMUS
marinated chickpeas, bang bang shata |
12 |
| MOROCCAN EGGPLANT
braised tomato, mint, chili, scallions |
12 |
| SMOKED ARCTIC CHAR
smoked onion-garlic aioli, dill, red onion, lemon |
12 |
| TZATZIKI
persian cucumber, yogurt, dill, mint |
12 |
RIP THIS
| Items |
Prices |
| FRENA moroccan bread, garlic, fresh zaatar | 9 |
| LAFA grilled lafa bread, tomato-harissa butter, cilantro | 8 |
| PITA whole wheat fluffy pita | 5 |
| GOZLEME mozzarella, fontina, summer herbs | 13 |
| CHICKPEA FLAXSEED CRACKER (gluten-free) | 5 |
THE SHUK
|
Items |
Prices |
| CANTALOUPE market cucumber, cilantro, cardamom, serrano, watercress | 15 |
| HEIRLOOM TOMATO SALAD blistered corn, whipped garlic, basil, sesame, aleppo | 17 |
| GEM SALAD apricot, fennel, orange, tarragon, feta, pistachio | 15 |
| CHARRED WAX BEANS mustard, oregano, dill, almond | 15 |
| GRILLED ZUCCHINI preserved lemon, castelvetrano olive, parsley, chili | 15 |
| BATATA HARRA roasted fingerling potatoes, smoked paprika, tomato, cilantro | 12 |
| CRISPY FAIRYTALE EGGPLANT labneh, coriander hot honey, mint | 17 |
| ADANA beef + lamb, spicy tahini, charmoula, sumac | 16 |
| GRILLED CALAMARI roasted eggplant, charred pepper, mint | 17 |
| SWORDFISH KEBAB grilled spring onion, herb aioli, parsley | 24 |
| GRILLED SHRIMP SKEWER roasted sungold tomato, basil zhoug | 25 |
| TOMATO RICE spring onions, basil, cumin | 12 |
| SHAWARMA SPICED FRIES | 8 |
| SHUKETTE PICKLES turnip, kohlrabi, cauliflower, green chili | 7 |
| MARKET CRUDITE tomato, cucumber, radish | 8 |
AL HA’ESH
|
Items |
Prices |
| FISH IN A CAGE whole porgy, wax beans, corn, zucchini, green charmoula 38 | 38 |
| JOOJEH CHICKEN saffron yogurt marinated grilled 1/2 chicken, toum, bang bang shata 26 | 26 |
| GRASS-FED STEAK SHISH KEBAB grilled peaches, corbaci peppers, tahini, toasted fennel, charmoula 29 | 29 |
| LAMB CHOP tzatziki, tomato, cucumber, marinated eggplant, oregano | 39 |
ACCESSORIES 2
|
Items |
| BANG BANG SHATA shukette hot sauce |
| TAHINI olive oil, cumin, lemon |
| ZHOUG cilantro, serrano, cardamom, garlic |
| TOUM whipped fluffy garlic |
| WHITE HARISSA yogurt, harissa spice |
SOFT SERVE 12
|
Items |
| THE MIC DROP TAHINI
SOFT SERVE halva floss, hazelnut, pomegranate ONE IN A MELON RASPBERRY + CANTALOUPE SORBET |
| ONE IN A MELON
RASPBERRY + CANTALOUPE SORBET |
Shukette Near Me, Locations
Shukette currently has a single restaurant located at 230 9th Ave, New York, NY 10001, United States.
Shukette Website, Hours, Reservations
Shukette operates from Monday to Sunday, open every day of the week. The opening hours are from 5:00 PM to 11:00 PM.
For reservations, you can use the following link: reservations
- Here are some additional contact details for Shukette:
- Webiste: Shukette
- Intagram: @shukettenyc
- Mail: info@shukettenyc.com
Feel free to reach out to them for any inquiries or to make reservations.
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Shukette Reviews
A brief overview of Shukette restaurant
Shukette, a Mediterranean restaurant located in Chelsea, is the sibling establishment of Shuka. Renowned for its fusion of traditional flavors and ingredients from the Middle East, Shukette crafts unique and delectable dishes. Under the guidance of Executive Chef Ayesha J. Nurdjaja, Shuka brings forth distinctive and enticing culinary experiences.
The name “Shuka” stems from the Hebrew word “shuk,” meaning an outdoor market, and the restaurant indeed captures the vibrant market ambiance with its fresh and abundant offerings. Shuka’s delectable creations often feature fresh ingredients such as freshly baked bread, joojeh chicken, lavash bread, and a variety of greens and Middle Eastern spices.
Shuka restaurant expertly marries the distinct flavors of Middle Eastern cuisine with innovative cooking techniques. The menu boasts items like silky hummus, lavash bread with za’atar seasoning and olive oil, charcoal-grilled meats, and a host of other delights. Notably, the restaurant frequently updates its menu with new and inventive dishes to keep diners intrigued and satisfied.
Characteristics of Middle Eastern cuisine
Middle Eastern cuisine stands out for its delicate combination of diverse spices and natural ingredients. Elements like cumin, black pepper, and herbs such as mint, cilantro, and parsley are masterfully incorporated, creating unique and rich flavors for each dish.
In Middle Eastern cuisine, the flexibility of combining greens, herbs, and various meats creates a harmonious culinary experience. Mint, cilantro, parsley, cabbage, and numerous other herbs are consistently present in a variety of recipes. This fusion of ingredients constructs a world of distinct flavors when paired with poultry, beef, lamb, and fish.
The charcoal grilling method, known as charcoal grilling, is a significant aspect of Middle Eastern cuisine, imparting a distinctive aroma to the dishes. From chicken and lamb to fish and vegetables, grilling over charcoal enhances the unique and captivating flavors.
Types of bread like pita, lafa, and khubz are commonly used as an essential part of the meal, serving as accompaniments and soaking up sauces. Skillful blending of meats, fish, rice, cashews, fruits, and vegetables creates a balance of flavors and nutrition in each dish. Notably, sauces like tahini, zhug, and toum provide distinctive accents, delivering unique flavors to each dish.
This is easily noticeable in the Shukette menu.
Shukette’s menu is diverse, offering delicious and high-quality dishes
Shukette presents a diverse menu that might leave you unsure of what to choose on your first visit. The restaurant offers a culinary experience that showcases the refined blend of a wide range of spices and natural ingredients. Drawing inspiration from Middle Eastern cuisine, the Shukette menu encapsulates the distinctive elements of this culinary tradition.
Shukette takes pride in its diverse menu, featuring dishes that range from fresh greens and herbs to poultry, beef, fish, and more. Some standout dishes you should consider trying include:
Labneh: Labneh is a delightful yogurt-based dip with a pleasing aroma, perfectly blended with plum, ginger, honey, and mint. The harmonious combination of tangy, sweet, and a touch of spices creates an appealing dish.
Not Your Average Hummus: This hummus stands out with its characteristic dense texture, made from concentrated chickpeas blended with tomatoes and the unique flavor of bang bang shata. This dish not only tastes delicious but also offers an intriguing sensation from the spices.
Moroccan Eggplant: A stewed eggplant dish accompanied by tomatoes, the flavor of mint, chili, and scallions, creating a captivating blend of flavors. The rich taste of eggplant blends with the aromatic spices for a distinctive culinary experience.
Grilled Calamari: Grilled calamari is paired with roasted eggplant and pine nuts, resulting in a fascinating combination of seafood flavor and the unique taste of spices. The freshness and tastiness of the calamari complement the sweetness of the roasted eggplant.
Frena: Frena is a Moroccan bread infused with the aroma of garlic and za’atar. The crispy yet soft texture of the bread combined with the distinctive flavor of za’atar creates a traditional yet refreshing dish.
Fish In A Cage: Fish In A Cage at Shukette is truly a culinary masterpiece. The salmon is grilled with herb-infused charmoula sauce, achieving a wonderful harmony between the sweetness of the salmon and the unique aroma of the spices. Grilling the salmon in a “cage” adds to the allure and offers a distinctive culinary experience.
Joojeh Chicken: Joojeh Chicken isn’t just your ordinary grilled chicken; it’s an artful blend of spices. The chicken is marinated in fragrant saffron yogurt, resulting in a tender and flavorful delight. The homemade hot sauce adds a characteristic spiciness, enhancing the overall enjoyment of the dish.
Grass-Fed Steak Shish Kebab: This grilled beef rib dish is an exceptional highlight at Shukette. The beef rib is grilled with refined spices and topped with delightful tahini sauce, creating a rich and enticing flavor profile. The use of quality grass-fed beef and a balanced mix of ingredients provide a top-notch culinary experience.
Lamb Chop: This grilled lamb chop dish is truly noteworthy at Shukette. The lamb chop is grilled and served with flavorful tzatziki sauce, offering a refreshing and unique taste. The combination of fresh ingredients like lamb, tzatziki sauce, and others strikes a perfect balance, delivering a diverse and unique culinary experience.
The drinks here are also fantastic. The above are my personal reviews. Please leave your own reviews in the comments section below!
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Conslution
Above are some reviews of the food at Shukette along with information about the Shukette menu with prices. We hope this article is helpful to you!
