Fries Ingredients: Potatoes, Non-Hydrogenated Vegetable Oils (Rapeseed, Sunflower) - in varying proportions, Dextrose (predominantly added at beginning of the potato season). Prepared in the restaurants using a non-hydrogenated vegetable oil. Salt is added after cooking. We produce our food in kitchens where allergens are handled by our people, and where equipment and utensils are used for multiple menu items, including those containing allergens. Although your meal is prepared with care, we cannot guarantee it will be allergen free, even after ingredients have been removed on request. While t